Giada De Laurentiis of Everyday Italian on Food Network has a wondefully simple recipe for white bean dip.
The following ingredients are blended into a paste: cannellini beans, garlic, lemon juice, olive oil, fresh Italian parsley leaves, salt and black pepper.
I liked it a lot and have made it a few times.
I've recently tried a modification to get a different flavor. I substituted lime juice and shallot for the lemon and garlic.
I think it makes for a milder taste but also very enjoyable!
Give it a try and see what you think!
Rambling about soccer: LA Galaxy, IF Elfsborg, Falkenbergs FF, Liverpool FC, Queens Park Rangers, and LAFC. Also random rambling about Star Trek, LA sports (Dodgers, UCLA, Kings, Lakers, Rams), politics (centrist), faith (Christian), and life. Send comments to rrblog[at]yahoo[dot]com.
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