Giada De Laurentiis of Everyday Italian on Food Network has a wondefully simple recipe for white bean dip.
The following ingredients are blended into a paste: cannellini beans, garlic, lemon juice, olive oil, fresh Italian parsley leaves, salt and black pepper.
I liked it a lot and have made it a few times.
I've recently tried a modification to get a different flavor. I substituted lime juice and shallot for the lemon and garlic.
I think it makes for a milder taste but also very enjoyable!
Give it a try and see what you think!
Rambling about soccer: LA Galaxy, IF Elfsborg, Falkenbergs FF, Liverpool FC, Queens Park Rangers, and LAFC. Also random rambling about Star Trek, LA sports (Dodgers, UCLA, Kings, Lakers, Rams), politics (centrist), faith (Christian), and life. Send comments to rrblog[at]yahoo[dot]com.
Subscribe to:
Post Comments (Atom)
Aging Parents - Random things from this season of life, part I
A handful of years ago, I entered the phase of life of helping out in looking after aging parents. At this moment in 2024, my dad passed on...
-
UPDATE: Wind farm greenlighted by Dept. of Interior . Really didn't know what tag to put on this item. Economics? Politics? Cultur...
-
Am mesmerized by John Coltrane's jazzy version of My Favorite Things . Thus, it was natural to use that as a basis for planning my birt...
-
I wonder how many pop songs come from the Bible? Off hand, I can think of Turn, Turn, Turn written by Pete Seeger and most successfully r...
No comments:
Post a Comment