Well, I'm glad I finally got around to trying it.
By eye a deep gold color, pleasant aroma is intoxicating already even before you taste it and then you taste it ... it is like nectar with a consistency somewhere between juice and syrup.
Read more about Weinrieder and below is an excerpt about this wine.
This wine was chosen to be the crowning soloist at the Masters of Wine gala dinner in Vienna, July 2002. Recently it tied for first place with Canada’s Pilletteri Vidal 2001 ice wine at the Hamburg Wine Salon. Peter Moser writes in the Falstaff 2002 guide, "Enticing nose, redolent of canned yellow peaches; tastes like peach nectar, shows an brilliant acid structure; a racy and classy wine, yet with so much elegance that it is already drinkable. Great." 94-96 points. We should add this beauty has an everlasting crisp finish!"This intense and dense white wine is a perfect dessert wine all by itself. Just enjoy slowly savoring every sip!
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