LA Dining: Prado
It bills itself as "Cuisine of the Americas." We had the breaded shrimp for appetizer. It had a nice cilantro-honey sauce with a little zing. For entrees, we had seafood paella and lamb chops. I had the lamb chops and they were delicious. My dining companion had the paella and was pleased. Dessert was raspberry cake.
Our waitress was friendly and attentive.
Two small dining areas so tables are a little close together so probably not ideal for the romantic dinner.
One appetizer, two entrees, one dessert with tax and tips $82.
244 N. Larchmont